Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala potato chaat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Masala Potato Chaat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Masala Potato Chaat is something which I have loved my entire life. They’re nice and they look fantastic.
Combine potatoes with the oil, using your hands, until potatoes are lightly oiled. Remove from oven and sprinkle with salt, lemon juice. Sprinkle some chaat masala over it.
To get started with this recipe, we must prepare a few ingredients. You can have masala potato chaat using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Potato Chaat:
- Make ready 2 medium sized boiled and chopped potato
- Take 1 medium sized finely chopped onion
- Make ready 4 tsp curd
- Take 3 tsp tamarind chutney
- Make ready 1 tsp black salt
- Prepare 1 tsp chilli powder
- Get 1 tsp chaat masala powder
- Get 1 tsp dry mango powder
- Make ready 1 tsp roasted cumin-carom powder
- Make ready as required Finely chopped coriander leaves
The Aloo Masala can be rolled in the dosa or Method. Boiled the potatoes until they are soft and let cool. Peel and chop the potatoes in small. Chaat masala is the spice mix that gives that characteristic zing to Indian snacks.
Steps to make Masala Potato Chaat:
- Firstly,take a plate or bowl for assembling the chaat,first of all take chopped boiled potato,add curd over it,sprinkle all dry spices,then add tamarind chutney and finally add chopped onion and coriander leaves.
- Masala Potato Chaat is ready to serve.
Here it's used to flavour crisp fried potatoes with a quick homemade chutney and a yogurt foam. Chaat masala, also spelled chat masala, is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian. Poori with potato masala is Aishu's fav. I used to make this twice in a week for her. Sometimes i will pack to her Boil the potato and peel the skin,mash it.
So that is going to wrap it up with this exceptional food masala potato chaat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
