Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, olive oil granola with dried apricots and pistachios. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Olive Oil Granola With Dried Apricots and Pistachios is something which I’ve loved my entire life.

The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite. Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts. A rich olive oil granola, studded with pistachios and apricots and spiced with cinnamon and cardamom, with just a hint of sweetness.

To get started with this recipe, we have to prepare a few components. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Get 3 cup old-fashioned rolled oats
  2. Prepare 1 1/2 cup raw pistachios, hulled
  3. Prepare 1 cup raw pumpkin seeds, hulled
  4. Get 1 cup Coconut chips
  5. Get 3/4 cup pure maple syrup
  6. Make ready 1/2 cup extra virgin olive oil
  7. Take 1/2 cup packed light brown sugar
  8. Make ready 1 tsp kosher salt
  9. Get 1/2 tsp ground cinnamon
  10. Make ready 1/2 tsp ground cardamom
  11. Prepare 3/4 cup chopped dried apricots

Chicken tagine with Apricots and pistachios. With the maple syrup, dried fruit, and olive oil, it also wasn't particularly cheap (again, like most souped-up homemade granolas) but it was still cheaper than the granola at Bklyn Larder that Clark based the recipe Olive Oil Granola With Dried Apricots and Pistachios at The New York Times. The subtle sweetness of this granola is accentuated by crunchy flakes of fleur de sel and grassy notes of olive oil. Set aside a few of the olives, chopped apricots and pistachios, and mix the rest with the mince.

Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

Olive oil, maple, brown sugar and coarse salt form a rich, shaggy crust on wholesome innards like oats, pecans, and coconut shards. Remove granola from oven and season with more salt to taste. This Passover matzo granola recipe bakes matzo pieces and pistachios in a buttery maple glaze before tossing them with dried apricots and raisins. Serve this unexpected take on granola with yogurt or milk, or snack on it straight from the container. The dried apricots provide sparklettes of sweetness that balance well with the pistachios, lemon, and onions.

So that is going to wrap this up for this exceptional food olive oil granola with dried apricots and pistachios recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!