Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy malai capsicum. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crunchy malai capsicum is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crunchy malai capsicum is something which I’ve loved my whole life.
This is yet another method of making capsicum fry which is crunchy and super tasty. Capsicum (or Peppers) is a[genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years.
To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy malai capsicum using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy malai capsicum:
- Make ready 3 capsicum
- Get 3 tomatoes
- Take 1 onion
- Get 1 tablespoon fresh malai/cream
- Get 2 teaspoon curd
- Prepare 1.5 teaspoon dhaniya powder
- Make ready 1.5 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon kasuri methi
- Get To taste Salt
- Make ready 2 green chillies
- Prepare 1 tsp ginger
- Take 1 teaspoon Jeera/Cumin seeds
- Take 1 teaspoon hing/asafoetida
- Prepare 2 tablespoon oil or butter
Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Paneer Capsicum Curry Recipe (with Step by Step Photos). Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy.
Steps to make Crunchy malai capsicum:
- Cut capsicum in cube shaped
- Make puree of tomato, onion, malai, green chillies, ginger, curd
- Take kadai put butter jeera hing chopped onion saite till golden brown add capsicum let it get cooked
- Remove saute onion and capsicum
- In same butter add puree all spices mix well now add saute onion and crunchy capsicum
- Mix well cover for 5 minutes. Ready to serve
Capsicum Masala recipe with step by step photos - delicious Hyderabadi style curry made with So do try this capsicum masala and you will like it. what I have shared is a quick version of making this. Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will Keep stirring and checking it at regular intervals. Meanwhile to cook the corn and capsicum. Capsicums are a great combination of crunchy texture and tangy taste.
So that is going to wrap it up with this special food crunchy malai capsicum recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
