Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash purée. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
You can use homemade butternut squash puree in all the same ways as you could pumpkin puree (or canned pumpkin). I also use it in this delicious butternut squash bisque. Halve the squash lengthwise and remove the seeds and strings.
Butternut Squash Purée is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Purée is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash purée using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Purée:
- Make ready 1 butternut squash
- Get Oil
Process the squash until very smooth and almost creamy. Season your butternut squash puree with salt and pepper. Butternut squash is slightly sweeter than pumpkin, so the puree is a great ingredient for baked goods. Have a good pumpkin bread recipe?
Steps to make Butternut Squash Purée:
- Preheat oven to 200*C (fan)
- Put foil on a baking tray and drizzle with oil
- Cut butternut squash in half and scrape out seeds
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
Why not try it with butternut squash instead? Turn roasted squash into a sweet and smooth butternut squash puree by simply blending in a food processor. Cut butternut squash lengthwise in half and scoop out and discard seeds. A blend of butter and cozy autumn spices. Perfect on its own or a great base for many autumn recipes.
So that’s going to wrap this up with this special food butternut squash purée recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
