Apricot Glazed Ham
Apricot Glazed Ham

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apricot glazed ham. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion). Reviews for: Photos of Apricot Glazed Ham. Sweet and Sticky Apricot Glazed Ham.

Apricot Glazed Ham is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apricot Glazed Ham is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have apricot glazed ham using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apricot Glazed Ham:
  1. Make ready Ham
  2. Prepare 1 bone-in ham (smoked or any kind)
  3. Take Glaze
  4. Take 2 cup apricot preserves
  5. Take 2 tbsp dijon mustard
  6. Get 2 tbsp butter
  7. Prepare 2 tbsp fresh sage, minced (grounded is also fine)
  8. Make ready 1 tbsp red whine vinegar
  9. Get 1 bunch bay leafs
  10. Get 1/2 tsp ground cloves
  11. Prepare 1/2 tsp cinnamon
  12. Get 1 dash salt & pepper

Wrap ham in foil; transfer to a roasting pan. Bake until a thermometer inserted into the deepest part of. Apricot-Glazed Ham With Potatoes and Asparagus. Back to Apricot-Glazed Ham With Potatoes and Asparagus.

Instructions to make Apricot Glazed Ham:
  1. Preheat oven to 375°F
  2. Place ham on a rack in a roasting pan with fat side up. With a knife, lightly score the ham in a diamond pattern. Becareful not to cut into the meat. Bake ham for 1 hour.
  3. While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy.
  4. After ham has baked 1 hour, brush with about half of the glaze and return to oven. Continue to glaze the ham every 15 minutes. Remove hame from oven and tent with greased foil. Let ham rest for 10 minutes before carving.
  5. Serve to the whole family and watch them enjoy. Take all the compliments too :-) .
  6. recipe from "Rachael Ray Show" :-)

This easy apricot glazed ham recipe is sure to be a hit at your next gathering! Apricot-Glazed Ham Loaf. this link is to an external site that may or may not meet accessibility guidelines. By Jordan Roberts Place ham on rack in shallow roasting pan. This easy apricot ham glaze is made with preserves, honey, and a dash of ground cloves. Use your own preserves or a locally made one and local honey.

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