Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khatta meetha masala appe fry chaat!!!!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khatta Meetha Masala Appe Fry Chaat!!!! is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Khatta Meetha Masala Appe Fry Chaat!!!! is something that I have loved my whole life. They’re fine and they look fantastic.
The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa. Khatta Meetha Raita - Chutney, Raita, Sauce, Jam, Masala Khatta Meetha Raita is a perfect condiment with several meals.
To get started with this recipe, we have to first prepare a few ingredients. You can have khatta meetha masala appe fry chaat!!!! using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Make ready For Appe/Paniyaram-
- Take 3 cups urad dal
- Make ready 1 cup normal rice
- Get 1/2 tsp baking powder
- Take Pinch salt
- Make ready as required Water
- Take as required Oil
- Take For Masala-
- Prepare 1/2 tsp cumin seeds
- Make ready 1 medium sized onion
- Prepare 5-6 cloves garlic
- Prepare 1 small capsicum finely chopped
- Prepare 1 small tomato finely chopped
- Take 1 green chilli
- Get 2 tsp pav bhaji masala
- Prepare 1/2 tsp red chilli powder
- Prepare 2 tsp tomato ketchup
- Take as per taste Salt
- Make ready as required Oil
- Get as required Water
- Get For garnish-
- Make ready as required Whisked curd
- Make ready as required Sweet tamarind chutney
- Get as per taste Green coriander chutney
- Make ready as per taste Roasted cumin powder
- Get as per taste Chaat masala
- Prepare as required Nylon Sev or Chana dal fry
This is a fairly simple and easy kaddu ki sabzi recipe or pumpkin curry. This can be easily made for breakfast or meal. It is also a popular Indian vrat recipe. Fry it in the oil till it gets golden.
Steps to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Wash and soak the urad dal and rice separately for about 8 to 10 hours, then grind the dal and rice with water separately and mix them together and make a smooth batter of it. Cover it and allow it to ferment for another 8 to 10 hours.
- Next, add baking powder and a pinch of salt, mix it well again. Next grease the paniyaram/appe maker with very little oil and put 1tblsp of the batter in each mould. Cover and cook it from one side for about 2-3 minutes, flip it and again cover and cook it from the other side for another 2-3 minutes. Take it out from the paniyaram/appe maker and keep it aside.
- Next heat oil in a kadhai, add cumin seeds and let it splutter, next add the chopped onion and fry it till translucent. Next, add the chopped garlic and fry it till it becomes little brownish in colour. Next add the chopped capsicum, green chilli and tomato, cook it well for about 3-4 minutes until tomatoes become soft and mushy.
- Next add the pav bhaji masala, red chilli powder and salt and fry the masala well in low flame by adding little water at a time for about 3-4 minutes. Next, add the tomato ketchup and again cook for 2 minutes.
- Next add the appe/paniyaram and coat it well with the masala, splash little water, if it becomes too dry. Fry it for about 2-3 minutes and take it out.
- In a serving dish, put the fried masala appe and garnish it with whisked curd, sweet tamarind chutney, green coriander chutney, roasted cumin powder, chaat masala, some Sev or chana dal fry or peanuts and enjoy.
Using the bottom of a water tumbler press down the potatoes. Deep fry the potatoes till it becomes crisp and golden brown in colour. Take it out from the oil and add salt, black salt, cumin powder, chaat masala powder, khata meetha chutney and green chutney. Mix it all together "Hygienically Enjoy Pani Puri at Home" India's Favorite street chaat. Similarly fry the remaining Poha and take it out.
So that’s going to wrap this up for this exceptional food khatta meetha masala appe fry chaat!!!! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
