Masala  Chana Chaat
Masala  Chana Chaat

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala  chana chaat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala  Chana Chaat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Masala  Chana Chaat is something that I’ve loved my entire life. They are nice and they look fantastic.

Masala Chana Chaat is a vibrant Indian dish with different ingredients and textures. This Indian street food recipe can be served as starter or main course. Check out the Chana Chaat Recipe in Urdu.

To begin with this recipe, we have to first prepare a few components. You can have masala  chana chaat using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala  Chana Chaat:
  1. Take 1 cup dried black chickpeas
  2. Take 1 onion, finely chopped
  3. Prepare 1 large tomato, finely chopped
  4. Get 1-2 green chilies, finely chopped or minced
  5. Make ready 1 tsp red chilli powder/cayenne pepper
  6. Prepare 1 tsp chaat masala
  7. Make ready 1 tsp roasted cumin powder/bhuna jeera powder
  8. Take 1 tsp dry mango powder/amchur powder
  9. Prepare 2-3 tsp lemon juice
  10. Take 1/2 tsp black salt - add more if required

Chaat masala - a special Indian spice blend - makes this chana chaat one of the best chickpea Spiced oil makes chana chaat work. So there's big flavour in every. Shan Chana Chaat Masala adds the perfect spice level to your Chana Chaat platter for an exotic experience. Chana Masala Recipe is a very easy and tasty recipe every one can make it with minimum ingreadients at home.

Instructions to make Masala  Chana Chaat:
  1. Soak the dry chickpeas overnight or for 8-9 hours. Once they are soaked, drain the water.
  2. In a pressure cooker add the soaked chickpeas with enough water. - Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
  3. Once the pressure cooker cools down, drain the cooked chickpeas - In a large bowl, add all the ingredients including the chickpeas.
  4. Mix well.
  5. Taste and if required add more of the spice powders or salt. - Garnish with some chopped coriander leaves.
  6. Before serving just garnish with some coriander leaves and lemon wedges

Easy to make, extremely flavorful, and satisfying. Zingy, tangy, slightly hot chaat masala is the perfect seasoning! Learn how to make it and how to season it to perfection. Chana Masala (Chole Channa Masala) is a very popular Punjabi dish typically served with bhature. Learn how to make this delicious curry at your home with this easy step by step recipe.

So that is going to wrap this up for this special food masala  chana chaat recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!