Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

Hearty beef and butternut squash stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hearty beef and butternut squash stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Get 1 tsp olive oil
  2. Prepare 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Prepare 1 medium onion, chopped
  4. Get 1/2 green bell pepper, chopped
  5. Prepare 1/2 red bell pepper, chopped
  6. Get 4 clove garlic, crushed
  7. Prepare 2 medium tomatoes, chopped
  8. Make ready 1 cup low-sodium organic beef broth
  9. Make ready 1 Bay leaf
  10. Get 1 tsp sea salt or Himalayan salt
  11. Take 1 tsp ground black pepper
  12. Make ready 2 cup cubed butternut squash
  13. Take 1/4 cup chopped fresh flat leaf parsley

Look at this festive blood orange beef and butternut squash stew I made us! Take a second to check out those colors kids! That is real food right there. Whenever a recipe calls for pumpkin I use butternut squash, it is the sweetest of them all with thin skin and a delicious nutty flavor.

Instructions to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

Slow Cooker Butternut Squash & Sage Beef Stew. They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken Oh yummmm this looks so comforting and hearty. Oh hey, it started raining in Palo Alto last night Our favorite beef stew also has butternut squash but no potatoes and it has one or two chipotles with a. Chunks of butternut squash impart just a hint of sweetness to this homestyle stew.

So that’s going to wrap it up for this special food hearty beef and butternut squash stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!