Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apricot squares. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apricot Crumble Squares, Apricot Crumble Bars or Slices. Apricot squares are a baked dessert that consists of a crumbly crust layer and a sweet apricot layer. They are served in many settings as a simple dessert or sweet snack, but they are also associated.
Apricot Squares is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Apricot Squares is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apricot squares using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Squares:
- Get 2 sticks butter (softened)
- Prepare 2 cups flour
- Prepare 1 cup sugar
- Take 1 egg yolk
- Take 1 (12 oz) jar of apricot jam
- Take 3/4 cup Finely chopped pecans (or walnuts, your choice)
- Get Powered sugar
I can do native iOS development (Swift, Objective-C) and cross platform development (iOS, Android) using React Native framework. Apricot Squares is a dessert made with dried apricots, butter softened, sifted all-purpose flour, white sugar, packed brown sugar, vanilla extract, eggs, chopped walnuts, baking powder, sifted. These Rosemary Apricot Squares are from the same book and a continuation of my review of the newer Matt Lewis dessert cookbook. I adore these types of desserts.
Instructions to make Apricot Squares:
- Cream butter with sugar, mix well
- Add egg yolk, mix until fluffy
- Add flour and mix until dough is formed. Dough will be soft when finished.
- Divide dough in half. Set one aside and flatten the other half in a 9×13 pan
- Once flattened, spread your jam evenly over the dough.
- Sprinkle pieces of the other half of dough on top of the jam. Try to cover completely, as best as you can.
- Gently press down dough with a spatula
- Add crushed pecans or walnuts
- Set oven to 350° and bake for 40-45 minutes
- When finished baking, dough should be a very light golden brown (almost the same color as they were when they went in the oven.. it'll be "hard" to tell if they're done, but if you see some of the apricot bubbling, they're done)
- Sprinkle on your powered sugar
- Cut into 1 inch squares and enjoy!!
Directions: Mix all ingredients, except preserves. Apricot preserves spread over a buttery, rich crust balance the sweet topping of these tender bars. Not quite a cookie, not quite a cake–enjoy them whenever you yearn for a treat. Dried apricots with almonds and blossoming branch on bamboo napk. During a visit to my future in-laws house many.
So that is going to wrap it up with this exceptional food apricot squares recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
