Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, greek apricot jam tart (pasta flora). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Apricot jam tart or Greek pasta flora is ideal for breakfast or with your afternoon coffee or tea. Its buttery and crumbly dough that melts in your mouth I remember my aunt making it quite often when I was a child and my first memory of tasting pasta flora is tasting hers. I remember the buttery and. pasta flora dough in tart pan with divots.
Greek Apricot Jam Tart (Pasta Flora) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Greek Apricot Jam Tart (Pasta Flora) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have greek apricot jam tart (pasta flora) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Greek Apricot Jam Tart (Pasta Flora):
- Get 3 cups All Purpose Flour
- Get 250 grams Apricot Jam
- Get 1/2 cup Sugar
- Make ready 250 grams Butter at room temperature
- Make ready 1 Egg and 1 extra Egg White
- Make ready 1 shot Cognac
- Get 1 teaspoon Baking Powder
- Prepare 1 Lemon zest
Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning. Store the tart uncovered, in a dry, cool place to prevent it from getting soggy. Looking for a traditional Greek jam tart recipe? Find out how to make this pasta flora dessert using your favorite kind of jam and wake up the whole family To prepare the jam tart, start by softening the butter, being careful not to burn it.
Instructions to make Greek Apricot Jam Tart (Pasta Flora):
- In a large bow add flour and sugar combine dry ingredients.
- Add in the baking powder, egg, butter and lemon zest.
- Continue by adding the shot of Cognac.
- Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour.
- Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell.
- We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell.
- Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 - - Pre-heat oven at 180 degrees and bake for 1 hour. - - Kali Orexi!!! 🙂
In the meantime, sieve the flour into a large bowl or basin (leave. Lattice-work topping makes Pasta Flora look like it takes a lot of effort. Any kind of jam may be used for Pasta Flora; I've successfully made it with almost every variety. Fig, raspberry, and apricot are favorites, and I have. Pasta frola (Greek: πάστα φλώρα), is a type of sweet tart common to Argentina, Paraguay, Uruguay, Egypt and Greece.
So that’s going to wrap it up with this special food greek apricot jam tart (pasta flora) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
