Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apricot pecan bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. a dense moist colorful bread for snacking, breakfast or giving. Add some chopped dates to the apricots and reduce the sugar even more. This apricot cranberry pecan bread bridges both of those categories!
Apricot Pecan Bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Apricot Pecan Bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook apricot pecan bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Pecan Bread:
- Take 2/3 cup sugar
- Prepare 2 cups flour
- Get 4 tsp baking powder
- Prepare 1 tsp salt
- Get 1/2 cup chopped pecans
- Get 2/3 cup finely cut dried apricots
- Get 1 egg, beaten
- Take 1 cup milk
- Get 2 tbsp melted shortening
When I spotted apricots at Directions. In a large bowl, combine the flour, sugar, baking soda, salt, and baking powder. In another bowl, combine the egg, orange juice and butter. You can do any dried fruit or nut combo you can imagine — I'm thinking I might try a Pistachio & Cranberry Bread and a Cherry & Walnut Bread next!
Instructions to make Apricot Pecan Bread:
- Mix together sugar, flour, baking powder, & salt.
- Add pecans & apricots. Stir.
- Add eggs, milk, & shortening. Mix just until combined.
- Pour into greased 9x5 inch loaf pan.
- Let stand 20 minutes.
- Bake in 350 degree oven for 1 hour.
Head on over to Dixie Crystals to check out the RECIPE: Apricot Pecan Bread Shape the risen dough into a ball (boule) and place seam side down into a greased bread bowl onto a parchment-lined baking sheet. Your bread will have slightly more of a tang to it. To make the dough: Combine the biga, flour, water, salt and yeast — by hand, mixer, or bread machine — kneading to form a smooth and supple dough. In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended. Sift together the flour, baking powder, baking soda, and salt.
So that’s going to wrap it up with this exceptional food apricot pecan bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
