Sev or dahi puri masala
Sev or dahi puri masala

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sev or dahi puri masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sev or dahi puri masala is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sev or dahi puri masala is something that I’ve loved my entire life. They are fine and they look wonderful.

Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram Now add the chopped onions, tomatoes on top of the potatoes in the puris. At this stage you could sprinkle some chaat masala, jeera powder, red.

To get started with this particular recipe, we have to prepare a few components. You can have sev or dahi puri masala using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sev or dahi puri masala:
  1. Prepare 2 cup dry mint leaves
  2. Take 1/2 cup cumin and coriander powder
  3. Take 1/4 tsp cumin seeds
  4. Take 1 1/2 tbsp salt
  5. Take 1 tbsp black salt
  6. Prepare 1/2 tsp dry ginger powder
  7. Make ready 1 tbsp dry mango powder

Chop the boiled and peeled potatoes. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Top it of again with sweet curd, sweet chutney, green chutney, red chilli powder,chat masala, sev, coriander leaves and serve.

Steps to make Sev or dahi puri masala:
  1. Take a grinding jar, add dry mint leaves and crush them.
  2. Add cumin and coriander powder, salt, black salt, dry ginger and dry mango powder and cumin seeds.
  3. Again crush for more 2min on high speed.
  4. Transfer into airtight container.
  5. Use for sprinkle on papadi chaat, dahi puri, sev puri, any simple chaat, mixed sprouts, or use as mint flavoured chaat masala. Even into curd, it will taste too good.
  6. Optional - if u want to make more saur flavoured then squeeze 2 lemon and put the juice into a plate. Put it into airy place with cover light cloth or net, wait for 2-4days open and wait to dry. Then use into masla, when grinding all ingredients add it too to grind it.

Dahi Sev Puri, is a simple Indian street food recipe that is quick to make. Mashed potatoes, onions, tomatoes, yogurts, green and sweet chutney and sev are all you need for this chaat. A popular chaat recipe that is super quick to bring together. Dahi Sev Puri is a popular variety of Indian "street food" known as "Chaat". It is similar to Papdi Dahi Sev Puri has a combination of flavors, from sweet and sour to hot.

So that’s going to wrap it up with this exceptional food sev or dahi puri masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!