Soya chunk and potato masala chaat
Soya chunk and potato masala chaat

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, soya chunk and potato masala chaat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soya chunk and potato masala chaat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Soya chunk and potato masala chaat is something that I have loved my whole life.

Soya Chunks Curry - This is the protein-rich soybean recipe for Lunch. Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, and pulao. I love to make this quick side dish since it involves very little chopping and preparation time.

To begin with this particular recipe, we must prepare a few components. You can have soya chunk and potato masala chaat using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soya chunk and potato masala chaat:
  1. Take 1/2 cup Soya chunks
  2. Get 1 Potatoes cut in cubes
  3. Make ready 1 tablespoon Curd
  4. Take 1 teaspoon Red chilli powder
  5. Take To taste Salt
  6. Make ready 1/2 teaspoon Turmeric powder
  7. Make ready 1 tablespoon Oil
  8. Take 1 Onion sliced
  9. Prepare 2 Green chillies chopped

This is a low fat healthy version served with poori's and roti's. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat.

Instructions to make Soya chunk and potato masala chaat:
  1. Heat oil in a pan add onion and saute till golden colour
  2. Soaked soya chunks in a water for one hour than squeeze it
  3. Now add curd and all other dry spices saute till oil comes from sides
  4. Now add soya chunk and potatoes mix well
  5. Add one cup of water and cooked on low flame till potatoes and soya become soft
  6. When it's become soft then serve hot with some dipped or sause

This soya chunks masala dish also is spicy and it has thick tomato & onion based gravy. You can have this dish in lunch or dinner with roti or rice. This soya chunks masala dry / stir-fry recipe is an easy, healthy and tasty side-dish. It goes well with rice, chapathi, and any Indian bread. I used Nutrela's soya chunks and would highly recommend it.

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