Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apricot chicken and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. We served it with rice, but it would also be excellent with egg noodles.
Apricot Chicken and Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apricot Chicken and Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have apricot chicken and rice using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Chicken and Rice:
- Make ready 4 boneless skinless chicken breasts
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 1 tsp olive oil
- Make ready Sauce:
- Take 1 can (15 oz) Apricot halves, drained with juice
- Make ready 2 Tbs brown sugar
- Make ready 1 tbs cornstarch
- Make ready 1/2 tsp dried basil
- Get 1 tbs cider vinegar
- Take 1 tbs soy sauce
- Make ready 2 cups prepared rice
Prepare rice according to the package directions. Serve on a bed of rice sprinkle with crushed peanuts and it's dinner! View top rated Baked apricot chicken rice recipes with ratings and reviews. Baked Apricot Chicken, Chicken Rice Casserole, Apricot And Rice Muffins, etc.
Instructions to make Apricot Chicken and Rice:
- Combine salt and pepper and sprinkle over chicken. Heat oil in a large nonstick skillet, cook chicken in oil over medium heat for approximately 6 minutes on each side or until juices run clear (internal temperature reaches 140 degrees).
- Combine brown sugar, cornstarch, and basil. Drain the apricots, reserving syrup in a measuring cup. Add enough water to measure 1 cup. Set apricots aside. Stir the syrup mixture, vinegar, and soy sauce into the brown sugar mixture, mixing well.
- Remove chicken and cover. Pour syrup mixture into the pan and stir. Bring to a boil; cook and stir for 2 minutes
- Return chicken to the pan.
- Add apricots; heat through.
- Serve with rice.
Bring chicken broth to a boil. Let chicken cool in the broth. Apricot chicken and rice over white background. Add brown rice and return to boil. In a small bowl, combine softened butter or margarine with the apricot preserves.
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