Chili With Beans
Chili With Beans

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chili with beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili With Beans is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chili With Beans is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chili with beans using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili With Beans:
  1. Make ready 1 lb ground beef
  2. Prepare 1 lb ground buffalo
  3. Take 1 lb chili meat
  4. Get 1 large diced onion
  5. Take 1 large head of garlic
  6. Make ready 2-3 (15.5 oz) cans red dark kidney beans (drained)
  7. Take 2 (15.5 oz) cans pinto beans (drained)
  8. Take 1 (46 oz) large can tomato juice
  9. Get 2 (28 oz) large cans of whole tomatoes
  10. Get 1 (16 oz) chili brick (owen's make one)
  11. Prepare 2-3 tsp chili power
  12. Make ready 1 tsp salt
  13. Prepare 1 tsp pepper
  14. Take 1 tsp garlic powder
  15. Get 1/4 tsp cayenne pepper
Instructions to make Chili With Beans:
  1. In a large pot sauté' in olive oil the onion and garlic for a few minutes. Then add beef, buffalo, chili meat and brown.
  2. Add tomato juice and then beans. Then take whole tomatoes and tear into small pieces and add with juice. If you put in a food processor it changes the taste, so I tear into small pieces. Now stir in chili brick, all seasonings and cook on medium for 3 to 4 hours. Stir occasional.
  3. When serving you can add cheese and Fritos or you can add rice.

So that’s going to wrap it up with this exceptional food chili with beans recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!