Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tangy apricot parfaits. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tangy Apricot Parfaits is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tangy Apricot Parfaits is something that I have loved my whole life. They are nice and they look fantastic.
These apricot compote parfaits are like dessert for breakfast, but a healthy dessert (is that an Greek yogurt is tangier than regular yogurt, so some people find it off-putting. This is my dad's recipe for. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must prepare a few components. You can have tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tangy Apricot Parfaits:
- Take 1 box Angel food cake mix
- Take 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- Prepare 1/2 tsp ground cinnamon
- Take 8 oz dried apricots, finely chopped
- Take 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
- Take 2 cup water
- Make ready 1 envelope unflavored gelatin
- Get 1/2 cup cold water
- Make ready 1/4 cup lemon juice
- Take 16 oz Cool whip
Sweet and tangy apricot filling between buttery rosemary shortbread crust and crunchy pecan crumb topping. Online version is available at David Lebovitz. You are very tangy. your mom was acting tangy when i asked her a simple question. These wonderful tangy treats taste perfect with a spoonful of crème fraîche.
Instructions to make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance. A scanlation group brought by Parfait Team! (ﾉ' ヮ')ﾉ*:・ﾟ. A rich apricot parfait that's a great freezer standby. Use the richest honey you can find.
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