Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sunshines apricot cinnamon buns bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
sunshines apricot cinnamon buns bread is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. sunshines apricot cinnamon buns bread is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have sunshines apricot cinnamon buns bread using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make sunshines apricot cinnamon buns bread:
- Take dough
- Make ready 1 envelope dry yeast
- Take 1/4 cup sugar divided
- Prepare 1 2/3 warm milk (@100° to 110°)
- Prepare 3 1/2 tsp vanilla extract
- Make ready 4 tbsp butter or margarine
- Get 2 large egg yolks
- Get 5 1/4 cup all purpose flour divided
- Prepare 1 1/2 tsp salt
- Make ready 1 can -cooking spray (just to spray pans and bowl)
- Make ready filling
- Make ready 3/4 cup brown sugar firmly packed
- Get 2 1/2 tsp ground cinnamon
- Make ready topping
- Get 4 tbsp butter softened
- Prepare 1 cup powder sugar
- Take 1/2 tsp vanilla extract
- Prepare 1 tsp milk
- Get 2/3 cup apricot preserves
Traditional sweet yeast bread filled with butter, cinnamon, and sugar. With cinnamon buns, the oven temperature is much lower and the baking time longer to ensure a full bake through to the middle of the gooey mass. I've never made bread or cinnamon buns before but the clear instructions were very helpful. Adding flour instructions vs ingredients list was a bit off but the.
Steps to make sunshines apricot cinnamon buns bread:
- warm the milk to 100° to 110°,add dry yeast and 1 tablespoon of sugar let dissolve, stir well. let set 5 minutes. stir in 1/4 cup of butter, 3 1/2 teas, of vanilla and the egg yolks.mixing well.pour into mixing bowl, useing a standmixer.15 seconds.
- now add the 4 1/2 cups flour ,salt and the rest of 3 tablespoons sugar.add to milk mixture, useing the hook blade on ur mixer.mix untill it froms a ball, now one tablespoon at a time adding the rest of the flour, mixing on low for 2 minutes…trun dough onto a lightly floured surface.knead a minute ( dough will be lightly sticky)
- place dough in a lg bowl thats been sprayed, trun the dough over so it will coat the dough. now cover with platic wrap. now put it in a warm dry place (85°) free from drafts, for 1 hour or double in size.
- now take the dough and punch down dough let set 5 minutes, divide dough in half, working with one at a time, place other half covering it to keep it from drying .
- roll out one half of dough in to a 14×7 inch rectangle on a lightly floured surface. mix the brown sugar and cinnamon well, sprinkle on half of sugar mixtrue on one of the doughs, leaving an inch clear of sugar.to seal, roll up the dough tightly, starting on small side.pinch a seams on the end to seal.
- now cut each dough into 3 pieces.place them in a 2-( 8×4) inch loaf pans ,coat with cooking spray lightly. cover pans for 30 minutes,
- preheat oven on 375°F and bake on 350°F, for 35 minutes or until loaves are golden brown, and sounds hollow when tapped.let cool for 8 minutes trun onto a wire rack.brush on melted perserve, let loafs cool,
- place butter in a mixing bowl, beat butter until its creamed, add powder sugar, vanilla and milk, beat just until blended.spread ontop of loafs .
- enjoy! !!!!!!!!
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. It's a fairly quick and easy recipe as far as cinnamon buns go, and you definitely DON'T NEED A BREAD MACHINE to make. An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf Sun-Maid bread is made in several locations, check packages for regional variations and the most current information. The Swedes know how to live - their cinnamon buns are a prime example.
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