AMIEs Carrots & Apricot Bread
AMIEs Carrots & Apricot Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amies carrots & apricot bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This carrot soup, made with organic carrots, ginger, coriander and a touch of cream, may be simple, but the depth of flavor Organic Carrot Ginger Soup. This vibrant soup will warm your heart and body. A day of bed maintenance, and a nice surprise when thinning the carrots.

AMIEs Carrots & Apricot Bread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. AMIEs Carrots & Apricot Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies carrots & apricot bread using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make AMIEs Carrots & Apricot Bread:
  1. Make ready 400 grams carrots, peeled and sliced in cubes
  2. Make ready 250 grams apricot, peeled, sliced in cubes and dashed with flour
  3. Make ready 300 grams sugar
  4. Make ready 300 grams flour
  5. Take 200 grams vegetable oil
  6. Make ready 3 large eggs
  7. Make ready 2 tsp baking powder
  8. Get 1 butter, for greasing the tin
  9. Take 1 pinch of salt

Amy: Right, carrots and peppers are on the list and Dad's getting them right now. Amy: Watermelon is a great idea! Uh, Mum, I love watermelon but I don't know how to choose a good one. Did you know orange carrots are a product of Dutch patriotism?

Steps to make AMIEs Carrots & Apricot Bread:
  1. Heat the oven to 180ºC and grease a loaf tin.
  2. Sift the flour, baking powder, pinch of salt and sugar together in a separate bowl.
  3. Put together the carrots and oil in a blender, blend until well combined and transfer into a mixing bowl.
  4. Add and beat in the eggs one at a time, adding a little of the flour mixture with the last one.
  5. Gradually add the remaining flour, until well mixed and a soft dropping consistency.
  6. Add the apricot and stir gently. Pour the mixture into the tin.
  7. Bake for around 50 minutes until golden brown and done.
  8. Leave to cool in the tin then turn out into a wire rack and leave to cool completely before cutting into 12 slices.
  9. These are best eaten on the same day as making and after. Serve with coffee or tea. Share and enjoy.

Confession: I really don't like carrots. But with a degree in nutrition and my knack for surrounding myself with carrot-lovers (who. Amy grabbed Creams shirt and lifted it up, revealing Cream's wet armpits. Amy then proceeded to lick Cream's armpits, tasting the wet from the snow. She then unhooked Cream's orange carrot bra and.

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