Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey roasted butternut squash with rosemary & salt. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Honey Roasted Butternut Squash with Rosemary & Salt is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Make ready 1 Butternut Squash
- Prepare 3 tbsp Honey
- Prepare to taste Rosemary
- Make ready to taste Salt
Steps to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that is going to wrap it up with this exceptional food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
