Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, apricot pork roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromatic bread crumb and dried apricot stuffing. This apricot-glazed pork roast is an easy dinner that roasts in the oven while you prepare the rest of the meal.
Apricot pork roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Apricot pork roast is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook apricot pork roast using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apricot pork roast:
- Make ready 1 lb boneless whole pork loin roast (2 to 3 lbs)
- Get 1 cup vegetable broth
- Take 2 tbsp cornstarch
- Make ready 1/4 cup cold water
- Make ready 12 oz 1 jar (12 ounce) apricot preserves
- Make ready 1 if desired ,you may add a touch of honey
Learn how to roast pork tenderloin with this video! Pork tenderloin is especially friendly I think, much smaller than a beef tenderloin, easy to find in stores, and quick to cook. Skip to Apricot-Glazed Pork Roast content. Add pork and turn to coat.
Instructions to make Apricot pork roast:
- place roast in a 3 Quart slow cooker. in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast. cover and cool on low for 6~8 hours or until tender. remove meat to a serving platter: keep warm
- skim fat from cooking juices, transfer juices to a small saucepan. bring liquid to a boil. combine cornstarch and water until smooth. gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork.
Meanwhile, add chicken broth to remaining apricot glaze. A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. How to Make Apricot Glazed Pork Roast. Coat roast and place in oven safe pan. This Christmas recipe for pork uses the loin, which yields lots of crunchy crackling, roasted with aromatic herbs.
So that’s going to wrap this up with this exceptional food apricot pork roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
