Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash, coconut curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Transform delicate butternut squash into this bold-tasting dish that becomes a culinary masterpiece in minutes. Just looking at this coconut curry makes me feel a little warmer. The golden-orange butternut squash looks like spots of sunshine in a bowl, doesn't it?
Butternut squash, coconut curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butternut squash, coconut curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash, coconut curry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, coconut curry:
- Prepare 1/2 a diced squash
- Take 1 tin coconut milk
- Prepare 1 TP curry paste
- Prepare 1 clover garlic
- Prepare 100 g diced pepper
- Prepare 4 Green onions
- Get 2 tbs coriander
Include anything that even mildly resembles coconut or squash and it becomes incredibly difficult. Refuse to "balance those ingredients out" with bacon and it's practically impossible. The sweet butternut squash paired with the red curry paste and creamy coconut milk has only solidified the fact that coconut curry and I belong together forever. The soup is incredibly simple to put together - basically everything simmers together in a pot and as the squash slightly breaks down.
Instructions to make Butternut squash, coconut curry:
- Prepare all your ingredients as shown in this picture
- Add all the vegetables to a pan and sweat for a few mins
- Add shop brought spice paste and cook it out for 5mins on med heat
- And coconut milk and simmer for 15mins on med until all vegetables are tender
- Add coriander at the end to fresh it up
- It's great on its own as a vegetarian stew or add your favourite fish like I have
Place the butternut squash halves cut-side up on a baking sheet lined with foil. Sprinkle the squash with the salt if Add the carrots, celery, curry powder, garlic and onions. Cook, stirring occasionally, until the onions are translucent and the carrots are fork tender. With coconut milk, curry paste, peanut butter, cilantro, tomatoes, and squash. There is no way to make this squash coconut curry sound as seriously delicious as it is.
So that is going to wrap it up with this exceptional food butternut squash, coconut curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
