Leftover Roti Chatpata Masala Puri Chaat
Leftover Roti Chatpata Masala Puri Chaat

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover roti chatpata masala puri chaat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asalamu alekum all Dear friends am Falaknaaz From Karnataka India se. Welcm Back to My Channal Falaknaaz kitchen. I have shared the recipe that we usually make, it's very tasty & easy to make.

Leftover Roti Chatpata Masala Puri Chaat is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leftover Roti Chatpata Masala Puri Chaat is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover roti chatpata masala puri chaat using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roti Chatpata Masala Puri Chaat:
  1. Take 4 roti's (leftover roti)
  2. Take 3 potatoes peeled and boiled
  3. Make ready 1/2 cup green peas boiled
  4. Take 2 tsp besan
  5. Take 5 2 tbsp green chutney
  6. Take 1 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Get . Salt to taste
  9. Take 8 . Oil for frying
  10. Get For Serving
  11. Prepare 1 onion finely chopped
  12. Make ready 1 tomato finely chopped
  13. Take 2 tbsp . Freshly chopped coriander leaves
  14. Prepare . Chat masala for sprinkle
  15. Get 1/4 cup curd
  16. Take 1/4 cup imli chutney
  17. Take 1/4 cup sev

It can be served as a snack or an appetizer or a meal by itself. Today we will learn how to make masala puri chaat following this easy recipe. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days.

Steps to make Leftover Roti Chatpata Masala Puri Chaat:
  1. Cut roti in small triangle shape pieces. Heat oil in a pan and deep fry the roti pieces till crispy and golden brown.
  2. Transfer into a paper napkin to drain the excess oil and set aside.
  3. Now roughly mash the boiled potatoes and peas add about 2 cup water to it and cook on medium flame.
  4. Add red chilli, turmeric powder, green chutney, besan and salt cook the gravy for about 10-15 min on medium flame ragda is ready.
  5. Now prepare masala puri,crush the fried roti pieces and place it in a plate pour the hot ragda over it.
  6. Drizzle imli chutney and curd over it sprinkle chopped onions, tomatoes and chaat masala.
  7. Top it with freshly chopped coriander leaves and sev.
  8. Serve immediately.

We were in Mysore those days & we used to visit the street vendor at Chamundipuram for his tasty masala puri. Chaats always have an extra space even when when my tummy is full. Though the orginal recipe has the tag of bangalore style - I couldnt judge it. Mouthwatering, street style shenga masala or peanut chaat with Something that reminds us all of childhood has to be peanut chaat/shenga masala/mungphali ki Leftover papdis from other elaborate chaats like masala puri or dahi papdi chaat also help in. Panipuri aloo masala served along gol gappas is prepared with numerous variations.

So that’s going to wrap it up with this exceptional food leftover roti chatpata masala puri chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!