Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, skyler's honey-apricot chicken with yams. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Skyler's Honey-Apricot Chicken with Yams is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Skyler's Honey-Apricot Chicken with Yams is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook skyler's honey-apricot chicken with yams using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Skyler's Honey-Apricot Chicken with Yams:
- Get 2 boneless chicken breasts
- Get 1 large Yam
- Prepare 1/2 cup pure honey
- Take 3 tbsp apricot preserves
- Take 1/4 tsp lemon extract
- Make ready 5 tbsp butter or margarine, melted
- Take 1 tsp brown sugar
- Make ready 1/2 tsp black pepper
- Get optional
- Get 2 1/2 tbsp ground hazelnuts
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Instructions to make Skyler's Honey-Apricot Chicken with Yams:
- Preheat oven to 375°F.
- Cut yam into 1 inch cubes and place in baking dish, making sure to spread out enough to cover the bottom of the pan.
- Place butter or margarine into a small bowl and microwave until melted completely. Remove from microwave and add the lemon extract. Stir and set aside.
- In a larger bowl, combine the honey, apricot preserves, brown sugar, and black pepper. Mix well.
- Pour the melted butter and lemon extract into the bowl of honey-apricot mixture, stirring until well blended.
- Place chicken breasts in the baking dish, on top of the sliced yams.
- Pour half of the sauce over the chicken and yams. Sprinkle ground hazelnuts over the chicken, and sprinkle extra brown sugar over the yams if desired.
- Cover and bake in the oven for 20 minutes.
- Remove from the oven and turn chicken breasts over. Pour the remaining half of the sauce over the chicken and yams, sprinkle more ground hazelnut on the chicken, and then re-cover and bake for an additional 20 minutes.
- Remove chicken from heat, making sure it is fully cooked and the inside is no longer pink. Set aside.
- Increase oven temperature to 400°F and continue cooking just the yams for 20 more minutes.
- Remove from oven and spoon the yams and cooked sauce onto the chicken breasts. Enjoy!
Add apricots and combined MAGGI Recipe base with reserved juice mixture OR apricot nectar, cover. SHORTCUT APRICOT SOY CHICKEN — Frozen popcorn chicken is coated in a sweet and tangy apricot sauce in this quick and easy meal. The shortcut here is prepared, frozen popcorn chicken. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe. Add the tomatoes, stock, apricots and honey and bring to the boil.
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