Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, drunken double chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Poor chicken spent the night in a bourbon bath, so I gave him a shot of beer, a bit of the old hair of the dog so to speak. For the marinade you will need. This is a taste test/review of the Hungry-Man Double Chicken Bowls in the Boneless Fried Chicken variety.
Drunken double chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Drunken double chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook drunken double chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Drunken double chicken:
- Get boneless, skinless chicken breasts
- Prepare beer (either a red beer or a wheat beer)
- Get onion or 2 small onions
- Take garlic cloves finely chopped
- Get container of fresh sliced mushrooms
- Take EVOO
- Make ready poached eggs
- Get Grill mates, belgian-style white ale seasoning mix (found in the spice section)
Drunken Chicken Zoodle Casserole recipe is healthy, lower carb, easy to make! Drunken Chicken Zoodle Casserole takes a spin on the original Pad kee mao Asian stir fry and puts it in casserole form. This Shaoxing drunken chicken (绍兴醉鸡) is soaked in a herbal chicken broth with Shaoxing wine. The result is juicy, tender & boneless chicken served in a bowl of chicken wine 'soup'..
Instructions to make Drunken double chicken:
- Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer.
- While the onions are cooking generously coat the chicken with the white ale seasoning
- Remove the mixture from the pan and sauté the chicken until it is cooked all the way through.
- While the chicken is cooking poach your eggs.
- Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce.
- Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly.
- Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!
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So that is going to wrap this up with this exceptional food drunken double chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!