Dabeli Masala Tikki Chaat
Dabeli Masala Tikki Chaat

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dabeli masala tikki chaat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Appetizer: Dabeli, Dahi Papdi Chaat Main Course: Paneer Tikka Masala Breads: Onion Kulcha, Chilli Thyme Naan The food items were served quickly in the following order : Dahi Papdi Chaat(average):The balance of various chutneys was not right. Also, the chaat had a lot of water at the bottom(due to chutneys) which made most of the chaat wet and soggy. How to make Dabeli Masala at home ?

Dabeli Masala Tikki Chaat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dabeli Masala Tikki Chaat is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dabeli masala tikki chaat using 10 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Dabeli Masala Tikki Chaat:
  1. Get 4 boiled alu. Mash them
  2. Prepare Thin sev
  3. Get Pomegranate seeds half cup
  4. Get 1 tsp Fresh coconut gratted
  5. Take 1 tbsp oil
  6. Get Sweet chutney
  7. Get Garlic chilly chutney
  8. Make ready Masala peanuts 1onion finely chopped
  9. Get Ready made Dabeli Masalar
  10. Take Bread crumbs half cup

Add corn flour,rice flour,salt and mix until well combined. Other Ingredients - Other than these, I have used roasted cumin powder, black salt, red chili powder, and chaat masala. You can even to the Chaat with some fine sev, coriander leaves, onions, and pomegranate kernels. Break the aloo tikki on the serving plate using your fingers.

Instructions to make Dabeli Masala Tikki Chaat:
  1. Take pan add 1tsp oil
  2. Heat it add Dabeli masala 1tbsp saute
  3. Add mashed alu
  4. Add 2tbsp sweet tamarind chutney
  5. Add little salt
  6. Add 2tbsp Dabeli masala
  7. Mix all nicely and cook adding 2 or 3drops of water
  8. Mash all nicely
  9. Let moisture evaporates
  10. Let it cool
  11. Add bread crumbs.mix nicely
  12. Now make tikkis from this mixture
  13. In another pan add remaining oil and Shallow fry tikkis
  14. Till crispy
  15. Remove on serving plate
  16. First splash red chilly garlic chutney on all tikkis
  17. Then sweet Chutney
  18. Sprinkle gratted coconut fresh 1tsp and Masala Peanut s
  19. Add finely chopped onion
  20. Sprinkle Thin Sev
  21. Garnish with fresh Pomegranate seeds and serve

With various kinds of spices like salt, black salt, chaat masala, red chili powder, cumin powder, dry mango powder etc., and a dash of lemon juice on top, all of it is mixed to create this delicious spicy snack. When it comes to Jhal Muri, creativity knows no bounds. One can experiment with varied ingredients in terms of farsan, and spices. The deep-fried, filled pastries are chopped and then arranged as the base to this classic Indian chaat dish. Topped with yogurt, assorted chutneys and sev, this chaat, it's almost impossible to not love this chaat.

So that is going to wrap it up with this exceptional food dabeli masala tikki chaat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!