Duck/Plum Sauce
Duck/Plum Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, duck/plum sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular. Rachel Khoo shares a delicious winter meal - a blend of warm and toasty spices, a hunk of butter, spread over a beautifully rich duck.

Duck/Plum Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Duck/Plum Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have duck/plum sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck/Plum Sauce:
  1. Get Sauce part I
  2. Take 6 ounces plums
  3. Make ready 1/3 cup apple cider vinegar
  4. Prepare 1/3 cup sugar
  5. Take 1/2 teaspoon granulated garlic powder
  6. Take 1 teaspoon salt
  7. Prepare 2 tablespoons brown sugar
  8. Get 1/2 teaspoon mustard powder
  9. Get 1/4 teaspoon ground cinnamon
  10. Take 1 tablespoon soya sauce
  11. Take Sauce part II
  12. Make ready 6 ounces dried pitted apricot
  13. Prepare 1/3 cup apple cider vinegar
  14. Make ready 1/3 cup sugar
  15. Get 1/2 teaspoon salt
  16. Take 2 tablespoons brown sugar
  17. Make ready 2 tablespoons Chinese black vinegar
  18. Make ready 1/2 teaspoon ground ginger powder
  19. Prepare If needed
  20. Make ready As needed water to thin the sauce

Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The sweet plum and ginger glaze accentuates the gamy taste of duck and. · Chinese Plum Chicken in Pancakes (Moo shu) recipe: Better than take-out by far! The pancakes are traditionally brushed with hoisin sauce or plum sauce and used to wrap pieces of Peking duck. Fried duck breast with plum sauce.

Steps to make Duck/Plum Sauce:
  1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
  2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
  3. Check the dried apricots for pitts and pit fragments. Slice them in half.
  4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
  5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
  6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

Baked duck with potatoes, plums, rosemary Roasted duck with apple, plum filling, served with vegetables, red cabbage, potatoes and sauce. Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Sour plum duck was a special meal my father used to make for us as kids. He first made it one year. To serve, thinly slice each duck breast on a chopping board.

So that’s going to wrap this up with this special food duck/plum sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!