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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash chilli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Toss butternut squash with olive oil and garlic in a large bowl. A butternut squash recipe that is a "drop and heat" recipe. What makes this recipe special is the flavoring and the surprise secret ingredient at the end.

Roasted butternut squash chilli is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted butternut squash chilli is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted butternut squash chilli using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted butternut squash chilli:

1. Prepare 2 peppers
2. Take 2 large sweet potatoes
3. Get 1 large onion
4. Get 1/2 lemon
5. Make ready 1 tin mixed beans
6. Get 1 tin chickpeas
7. Get 1 tin chopped tomatoes
8. Take Pita bread
9. Take 3 teaspoons chilli powder
10. Take 2 teaspoons cumin
11. Take 2 teaspoons paprika
12. Make ready 1 teaspoon cinnamon
13. Take 1/4 teaspoon salt
14. Take 1/4 teaspoon pepper
15. Take 1/2 teaspoons oregano
16. Get 1 clove garlic

The steps to roast Butternut Squash are very simple! I personally like to cube the butternut squash before cooking although it can be a bit tough to cube. Hearty vegetarian chili made with butternut squash and black beans. This butternut squash and black bean chili is just right for fall weather and football games.

Steps to make Roasted butternut squash chilli:

1. Peel, chop and part boil 2 large sweet potatoes.
2. Then add the chopped onion and crushed garlic to a frying pan on medium heat, with a dash of olive oil. When it starts to brown add the chopped peppers
3. When the onions and peppers are cooked, add the tin of mixed beans and chickpeas and give it a good stir. Then mix all the spices listed above in a cup and add this to the pan whilst leaving little bit left in the cup to use later on. Stir again.
4. Add the tin of chopped tomatoes and stir again. Fill up the empty tin half way with water and add to the pan. Stir again. Allow it to simmer and become thicker.
5. Once the sweet potato is part boiled, drain and place on a baking tray. Pour a thin layer of vegetable oil over the potato and mix gently, so that the oil is covering all the chunks. Then using the left over spices in the cup, sprinkle this all over the chunks and mix gently.
6. Place the tray into the oven for 30 minutes at 180 degrees. Or cook until roasted. Don’t forget to turn the chunks over half way. Keep checking on the chilli mix and turn up the heat if needed to make it thicker. Once thicker, squeeze in the lemon juice and stir.
7. When the sweet potato is roasted and the chilli tastes good to go, serve on a plate together with rice/pita or both! Add a dash of Greek yogurt if you can’t handle the heat 😋

It strikes that balance between spicy and sweet that I love in Mexican food, like a good mole sauce. Add some punchy Spanish flavours to your Sunday roast - plus try Sara's ideas for using up the leftovers throughout the week, from BBC Good Food. Toss the onion wedges with the sage, squash, potatoes, chillies, chorizo and garlic. Add the oil, season well, and mix again. All Reviews for Maple-Chili Roasted Butternut Squash.

So that is going to wrap it up with this special food roasted butternut squash chilli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!