Whole Wheat Carrot Cake
Whole Wheat Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat carrot cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Carrot Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Whole Wheat Carrot Cake is something that I have loved my entire life. They’re nice and they look wonderful.

This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.

To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Carrot Cake:
  1. Prepare 1/2 cup apple sauce
  2. Prepare 1/3 cup maple syrup
  3. Get 1 1/2 cups grated carrots
  4. Prepare 2 eggs beaten
  5. Make ready 2 teaspoons vanilla
  6. Take 1/2 teaspoon salt
  7. Make ready 1 1/2 teaspoons cinnamon
  8. Take 1/2 teaspoon nutmeg
  9. Take 1/2 teaspoon ginger
  10. Take 1 teaspoon baking soda
  11. Make ready 1 teaspoon baking powder
  12. Prepare 1 1/2 cups whole wheat flour
  13. Take 1/2 cup sunflower seeds
  14. Make ready 1/2 cup dried apricots chopped

My very first whole wheat cake ! If you have visited my space before , you might have noticed that healthy baking is not my forte. Inspired by several recipes I saw online , I figured out a recipe in my head. Eggless Whole Wheat Carrot Cake : Learn to make the world's best egg free carrot cake.

Steps to make Whole Wheat Carrot Cake:
  1. Preheat oven to 350F.
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Mix in salt, cinnamon, nutmeg, and ginger.
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Pour the batter into a greased tin and bake for 1 hour.

Also includes step by step photos and detailed instructions. Whole wheat flour (spelt flour): It is crucial you use one these flours. White flour or any gluten free flour acts differently. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers.

So that’s going to wrap this up for this exceptional food whole wheat carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!