Homemade Aussie Bites
Homemade Aussie Bites

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade aussie bites. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Aussie Bites is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Homemade Aussie Bites is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook homemade aussie bites using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Aussie Bites:
  1. Prepare 1 3/4 cup rolled oats
  2. Take 1/4 cup granulated sugar
  3. Get 1/4 cup dried apricots
  4. Make ready 1/4 cup raisins
  5. Take 1/4 cup ground flax seeds
  6. Make ready 1/4 cup unsalted pumpkin seeds
  7. Get 1/4 cup unsweetened shredded coconut
  8. Make ready 1/4 cup quinoa
  9. Take 2 tbsp chia seeds
  10. Prepare 1/4 cup sunflower oil
  11. Get 1/4 cup unsalted butter, melted
  12. Take 1/4 cup honey
  13. Take 1/4 tsp baking soda
  14. Get 1/2 tsp vanilla extract

A few were broken, but they still tasted good. Wish there was a way to. If you've never tried Aussie Bites , they're quite amazing. They are surprisingly sweet, buttery, and very satisfying.

Instructions to make Homemade Aussie Bites:
  1. Pour 1 cup rolled oats in a food processor and pulse it until oats are pulverized into oat flour. Add in the remaining 3/4 cup of oats.
  2. Pulse the dried apricots, raisins and pumpkin seeds to small bits.
  3. In a big bowl, the mixed dried apricots, ground flax seeds and pumpkin seeds. Add all the other ingredients, shredded coconut, sugar, quinoa, chia seeds, sunflower oil, melted unsalted butter, honey, baking soda and vanilla extract.
  4. Preheat oven at 350 degrees. Divide the batter in muffin cups. Fill in half of the 18 muffin tins. Bake them for 12 minutes until crispy from the outside. Remove them from the oven and let them cool for 10-15 minutes.
  5. Serve them when cooled.
  6. Nutritional value

They are the ultimate pre- or post-workout snack; but my family loves snacking on. How to make homemade sausage rolls. A classic Aussie favourite, your family will love these A tablespoon of mild curry paste is the secret to these classic sausage rolls being just a bit more special. Making homemade snacks for your four-legged friend is a breeze with this simple peanut butter dog treat recipe. Pups will love the peanut butter flavor!

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