Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash soup with lemon and coconut. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butternut Squash Soup with lemon and coconut is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Soup with lemon and coconut is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Get 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Get 1 piece lemon or lime zested
- Make ready 3 slice ginger or 1 teaspoon of powdered ginger
- Prepare 1/2 Large onion sliced
- Take 1 clove garlic clove, crushed
- Take 2 piece Jalapeno chiles or cayenne pepper to taste.
- Get 1 piece lemon juiced or 2 limes juiced
- Prepare 2 cup coconut milk
- Prepare 1 tbsp olive oil
- Get 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that’s going to wrap this up with this exceptional food butternut squash soup with lemon and coconut recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
