Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, green moong daal(chilke wali) ka chilla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Moong Daal(Chilke wali) ka chilla is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green Moong Daal(Chilke wali) ka chilla is something which I’ve loved my whole life.
This video is about Chilke wali moong ki daal Recipe is best which is like by all. This daal is used in khichdi also. It helps in weight reduction. aLL AGE.
To begin with this particular recipe, we have to prepare a few components. You can have green moong daal(chilke wali) ka chilla using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Moong Daal(Chilke wali) ka chilla:
- Get 2 cups Moong Dal Chilke wali
- Take 2 tsp Besan
- Take As required Amul butter
- Prepare As per taste Water
- Make ready 250 gms Paneer
- Take 1 Carrot
- Make ready 1/4 Cabbage
- Take As required Cashew nuts
- Make ready As required Raisins
- Get As per taste Chaat masala
- Take pinch Hing
- Prepare As per taste Salt
- Get 1 tsp Fennel powder
- Take 1 tsp jeera
- Take 2 Green chillies
Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or.
Steps to make Green Moong Daal(Chilke wali) ka chilla:
- Wash the dal properly. Soak it in water for at least an hour.
- To make Paste - Once the dal is well soaked,wash it once again. Put it in a mixing jar add green chilli. Make a nice paste. Add salt, jeera,fennel powder, hing. Add besan, mix well. Keep it aside.
- Grate the panner,carrot and cabbage. Keep aside. Soak some raisins in water. Chop the cashew nuts and Raisins into small pieces.keep aside.
- Take a pan. Put on the flame.Add some butter. Spread a thin layer of daal gently. Let it cook. Put some more butter.flip it over and cook. Then spread panner, carrot and cabbage. Add chaat masala.
- Make a nice roll or triangle shape. Serve hot.
Recipe Index » Dals / Beans » Chilke wali moong dal recipe. Take washed dal in a pressure cooker. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela. Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under It is perfect for small toddlers and kids when they are just weaned off the milk. Lets learn how to make green moong dal khichdi recipe. In this recipe chilke wali moong dal is cooked with onions, tomatoes and simple spices to make a delicious and comforting lentil curry.
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