Savory Butternut Squash Soup with Fresh Ginger
Savory Butternut Squash Soup with Fresh Ginger

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, savory butternut squash soup with fresh ginger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Prepare 2 butternut squash
  2. Prepare 1 tbsp fresh ginger
  3. Take 1 tbsp brown sugar
  4. Prepare 4 clove garlic, roasted
  5. Get 1 granny smith apple
  6. Prepare 6 cup chicken stock
  7. Make ready 1 tsp cinnamon
  8. Prepare 1 1/2 cup chopped parsley
Instructions to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
  2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
  3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
  4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
  5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
  6. Using a hand blender or other blending device, puree the ingredients until smooth.

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