Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bellpape chaat stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have bellpape chaat stuffing using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bellpape Chaat Stuffing:
- Prepare 3 large, green, bellpapers
- Get 3 medium onions
- Prepare 2 medium, boiled potatoes
- Get 1 cup boiled chhole (big size)
- Get 1/3 cup carrot, grated
- Get 1/2 inch ginger
- Take 2 green chilli, chopped
- Get 1 lemon
- Take As per taste Salt
- Make ready 2 tbsp cooking oil
- Prepare 1 tsp coriander powder
- Take 1 tbsp pizza seasonings
- Get 1 tsp Kashmiri chilli powder
- Get 2 tsp chaat masala
- Get 1/2 tsp cumin powder
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Instructions to make Bellpape Chaat Stuffing:
- Cut three capsicum (green bell papers) into halves and rub 1/4 tsp salt. After 30 minutes with with kitchen towel. Chop onion lengthwise. Chop chilli and grate carrot and ginger. Extract the lemon juice.
- Fry the chopped and boiled potatoes. Add salt, cumin powder and pizza seasoning and fry 1 minute on medium flame. Keep asids.
- Fry boiled chhole with 1tsp oil. Add coriander powder, chilli powder and chhat masala. Fry for 3 minutes. Keep aside.
- Shallow fry the chopped bell papers with 2 tsp oil, covering the wok, till soft, on low flame. Set aside.
- Heat rest of the oil and fry chopped onion and green chilli with a pinch of salt. Half cook the onions.
- Assemble to make stuffings for Bell papers - Mix fried potatoes, chhole, onions, 3 tbsp grated carrot and lemon juice. Fill the cavities of bell pepper. Serve and relish. - Thanks
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