Chilli Egg chapathi scramble
Chilli Egg chapathi scramble

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli egg chapathi scramble. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add some oil, cashews , green chilli and onion saute it well. Add tomato saute it until it gets smashed. Add ginger garlic pasta mix it well.

Chilli Egg chapathi scramble is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chilli Egg chapathi scramble is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Egg chapathi scramble:
  1. Get 5 chapathi, <indian grocery store frozen section>
  2. Make ready 7 eggs
  3. Get 2 onions, chopped
  4. Make ready 4 tomatoes, chopped
  5. Get 1 tbsp ginger garlic paste
  6. Make ready 3 green chillies, chopped or slit
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 2-3 tbsp chilli powder, depending on ur spice level
  9. Take to taste Salt
  10. Get Oil
  11. Take Coriander leaves, chopped

These Chilli Scrambled Eggs are a great way to start the day, they're packed with flavour and contain a nice little kick of heat to get you going. Something as simple as scrambled eggs can be taken from basic to absolutely delicious with the addition of a few fresh herbs. Anda Bhurji or egg Bhurji is one of the famous and popular egg curry in india, can be served with roti, Chapathi and rice. Add turmeric powder, coriander powder, red chilli powder, garam masala mix it well.

Instructions to make Chilli Egg chapathi scramble:
  1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
  2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
  3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
  4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
  5. Add the eggs to the pan and mix well until they are cooked
  6. Add the chopped up chapathi to the pan and mix well
  7. Season with salt if required. Garnish with chopped coriander leaves.

Mutta chapathi recipe leftover chapathi tossed along with spices and egg. Tasty and easy egg chapathi recipe with step by step pictures. You can use leftover chapathis too. This mutta chapathi has many special memories attached with it. During school days in my friends house there was a.

So that is going to wrap this up with this exceptional food chilli egg chapathi scramble recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!