Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, capsicum pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Capsicum pakoda is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Capsicum pakoda is something that I have loved my entire life. They’re nice and they look wonderful.
Deep fried capsicum pakoda is the perfect hot snack you should be eating on a cold winter day… or whenever, really! 😀. This Capsicum Pakoda is a twist on the common Onion Pakoda. Войти. Capsicum Pakoda-Shimla Mirch ke Pakore-Bell Pepper Fritters. Смотреть позже. Поделиться.
To get started with this recipe, we must first prepare a few components. You can have capsicum pakoda using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Capsicum pakoda:
- Get 250 gm capsicum
- Make ready 100 gm gram flour
- Get 2 pinch soda powder
- Prepare to taste Salt
- Prepare as needed Oil for frying
Capsicum Pakoda-Shimla Mirch ke Pakore-Bell Pepper Fritters. Rahul Gandhi eats pakodas for breakfast in Raichur. How to Make Gazab Paneer Pakoda Recipe In Hindi. Capsicum Pakoda-Shimla Mirch ke Pakore-Bell Pepper Fritters.
Steps to make Capsicum pakoda:
- Firstly wash capsicum and cut into pieces add salt on capsicums and leave it for 15 minutes.
- Meanwhile take bowl add gram flour,salt and baking soda then add water and make a smooth batter
- Now wash capsicum and dip in the batter and deep fry
- Capsicum pakoda is ready to serve.serve hot with tomato ketchup
These pakoda turn out crunchy & extremely delicious. Surely they will be loved by everyone. These make a good weekend or evening snack and can be made easily even when you have guests home. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years.
So that is going to wrap this up with this exceptional food capsicum pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
