Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed butternut squash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mashed Butternut Squash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mashed Butternut Squash is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mashed butternut squash using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed Butternut Squash:
- Take 1 large Butternut Squash
- Make ready 2 tbl. Butter
- Take 1/4 cup packed Brown Sugar
- Make ready 1 tsp. Salt
Steps to make Mashed Butternut Squash:
- Poke some holes in squash and place in microwave for 10 mins. On high.
- Flip and repeat for 10 more mins. Will be Very Hot.
- Remove and cover with foil. Let cool enough to handle.
- Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
- Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.
So that is going to wrap it up with this special food mashed butternut squash recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
