Butternut Squash with Fennel
Butternut Squash with Fennel

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash with fennel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash with Fennel is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Butternut Squash with Fennel is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Fennel:
  1. Take 2 pounds cubed butternut squash
  2. Take 1 large bulb and stems fennel
  3. Take 3 large Michigan red apples
  4. Get 1 pound bulk sausage
  5. Make ready 1/2 pound bacon
  6. Prepare 1/2 teaspoon salt
  7. Take 1/2 teaspoon white pepper powder
  8. Take 1/2 teaspoon celery salt
  9. Make ready 1/2 teaspoon onion powder
  10. Prepare 1/2 teaspoon Pink Himalayan Salt
  11. Get 1/2 teaspoon granulated garlic powder
  12. Get 1 stick butter
Instructions to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

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