Bengan Aloo Tuk/ Wedges
Bengan Aloo Tuk/ Wedges

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bengan aloo tuk/ wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and brinjal. in addition, some tips, suggestion and variation to this simple and easy aloo baingan recipe. firstly, the size of the chopped potato and eggplant is very critical for this. Aloo Baingan Ki Sabzi is prepared with Aloo and baingan cooked in onion and tomato. In this video I will share how to prepare Aloo baingan ki sabzi in cooker. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my mom-in-law's super easy and simple recipe. in this recipe In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole.

Bengan Aloo Tuk/ Wedges is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bengan Aloo Tuk/ Wedges is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bengan aloo tuk/ wedges using 13 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Bengan Aloo Tuk/ Wedges:
  1. Take 4 Aloo /potatoes
  2. Get 500 gms Bengain/ brinjals
  3. Make ready 1 Teaspoon jeera (cumin seeds)
  4. Prepare 1 Pinch Hing
  5. Take 2 Tablespoons Vinegar
  6. Get For Spices:
  7. Prepare 1 Teaspoon Haldi Powder
  8. Take 1 Teaspoon Laal Mirch Powder
  9. Get 1 Teaspoon Dhaniya Powder
  10. Make ready 1 Teaspoon Amchoor Powder
  11. Prepare 1 Teaspoon Garam Masla
  12. Prepare 1 Teaspoon Chaat Masala
  13. Get 1 Teaspoon Salt

Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. Sindhi Aloo Tuk are fried smashed potatoes made with chilli, salt and a tangy chaat masala. This recipe is so easy to make and a great pre dinner snack. Baingan bharta, Dal, turmeric achar & ghee rotis.

Steps to make Bengan Aloo Tuk/ Wedges:
  1. Wash Aloo properly, peel their skin off & again wash them properly, till their starch is completely released & water becomes transparent.
  2. Chop them in shapes of wedges or French fries.
  3. Now rub them with a cloth & dry them.
  4. Then take a bowl, add dried aloo in it & pour boiling water on top of them with 2 Tablespoons Vinegar & mix them Properly.
  5. By doing this process, the starch in aloo will settle in between & it's outer surface will become transparent & this will help become wedges/ French fries become more crispy after frying.
  6. Now let them rest for 10 minutes.
  7. After 10 minutes, drain out all the water from aloo & again rub them with a cloth & make them dry.
  8. Now remember, you have to fry them twice to make them crispy because in first frying vinegar will not let them become golden brown in colour or become crispy, first fry them till they start changing colour, then second time till they are golden brown in colour.
  9. Now take a Kadhai, add oil in it & keep the gas on medium flame.
  10. When oil gets heated up, add aloo pieces in it & fry them till they start changing colour.
  11. When they start changing colour, immediately turn off the gas & take them out in a plate & let them cool down.
  12. After some time, turn on the gas & again keep it on medium flame.
  13. Then add half fried aloo pieces in it & fry them till they are golden brown in colour.
  14. When they turn into golden brown colour, turn off the gas & take them out in a plate.
  15. Chop Bengan in medium-small size pieces.
  16. Now take a kadhai, add 3-4 Tablespoons Oil in it & keep the gas on medium flame.
  17. When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
  18. When they start sizzling, add chopped Bengan pieces in it & cook them till they become soft.
  19. After 2-3 minutes, add spices mix in it & mix them properly.
  20. After 4-5 minutes, when Bengan becomes soft, turn off the gas & add fried aloo wedges in it & mix them properly.
  21. Remember to turn off the gas as wedges may become soft if flame will be on.
  22. Your Bengan Aloo Tuk/Wedges is ready to be served.

Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven. Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Learn how to make brinjal recipes like Aloo Baingan Sabzi at Sailu's Kitchen. Go for Aloo Baingan recipe to celebrate good times with friends.

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