Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, capsicum maharaja. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Capsicum Maharaja is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Capsicum Maharaja is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook capsicum maharaja using 28 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Capsicum Maharaja:
- Take For stuffing
- Get 1/2 bowl chopped onion
- Get 1/2 bowl boiled potatoes
- Take 5-6 chopped garlic
- Make ready 1 tbsp red chilli powder
- Take 1 chopped green chilli
- Make ready to taste Salt
- Prepare 1 tbsp coriander powder
- Get 1 tbsp garam masala powder
- Prepare 1 tbsp turmeric powder
- Get 2 capsicum
- Take Oil for fry
- Get For gravy -
- Prepare 2 tbsp oil
- Prepare 1 chopped onion
- Prepare 1 chopped tomato
- Get 4-5 pieces garlic
- Prepare 2 chopped green chillies
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Take 1 tbsp coriander powder
- Take 1 tbsp garam masala powder
- Prepare to taste Salt
- Take 1 tbsp kasoori methi
- Take 2 tbsp cream or malai
- Take 1/2 cup milk
- Make ready 1 pinch sugar
- Get 4-5 chopped cashew nuts
Steps to make Capsicum Maharaja:
- For stuffing -
- Boiled potatoes and mash it
- Add salt, chilli powder, turmeric powder, coriander powder and garam masala and chopped green chillies in mashed potatoes and make a paste.
- Cut a slice of capsicum in round shape and remove from inside
- Fill capsicum slices with potato paste and shallow fry all slices
- For gravy
- Heat up the oil and add chopped onion tomato and garlic and green chilli
- When this masala turns golden brown add salt cashwenuts red chilli powder turmeric powder coriander powder and garam masala fry it untill the oil realise.
- Add fresh cream and a pinch of sugar (optional)mix it well
- Add kasoori methi and colour thn milk and keep mix with spoon
- Add some water and cook the gravy for 5 mins
- Turn off the gas
- For plating
- Pour some gravy in a serving plate
- Keep fried capsicum on it
- Pour some gravy on the top of the capsicum
- Add some cream and crushed cashwenuts
- Serve it hot.♥️
So that is going to wrap it up for this special food capsicum maharaja recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
