Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted fig, butternut squash & feta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Fig, Butternut Squash & Feta Salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Fig, Butternut Squash & Feta Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Make ready 1 butternut squash
- Get 4 Fresh figs
- Take 1 bag rocket
- Prepare Pomegranate seeds
- Take Feta
- Get Balsamic
- Make ready Olive oil
- Make ready Honey
- Get A few sprigs of Fresh thyme
Steps to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.
So that’s going to wrap this up for this exceptional food roasted fig, butternut squash & feta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!