Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, brandy slush. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brandy Slush is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Brandy Slush is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have brandy slush using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brandy Slush:
- Take 12 oz. can frozen orange juice concentrate
- Take 12 oz. can frozen lemonade concentrate
- Prepare 1 cup apricot brandy
- Get 1 cup vodka
- Make ready 24 oz. pineapple juice
- Make ready 12 oz. peach mango juice blend
- Take 12 oz. seltzer water (to help freeze quicker)
- Get 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Steps to make Brandy Slush:
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
- Pour mixture into ice cube trays and freeze overnight.
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.
So that’s going to wrap this up for this exceptional food brandy slush recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!