Banana Bread with dry fruits
Banana Bread with dry fruits

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana bread with dry fruits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread with dry fruits is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana Bread with dry fruits is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana bread with dry fruits using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread with dry fruits:
  1. Prepare 3-4 ripe banana
  2. Make ready 1 lemon juice
  3. Get 2 cup flour
  4. Get 2 tsp baking soda
  5. Make ready 2 cup sugar
  6. Take 2 eggs
  7. Make ready 1 cup melted butter
  8. Get 1/2 tsp salt or less
  9. Get 4 dry apricot/ chopped
  10. Get 4 dry figs/ chopped
  11. Take 1/2 cup macadamia/ chopped
  12. Prepare 1/2 cup dry cranberries
  13. Get 1 1/2 cup buttermilk
Instructions to make Banana Bread with dry fruits:
  1. Mash bananas, add 2 lemon juice set aside
  2. Flour and baking soda,buttermilk and salt in a medium bowl- set aside
  3. Set oven to 275 F. Mix sugar egg and melted butter smoothly
  4. Mix flour,with egg mixture
  5. Add mashed bananas into the bowl
  6. Add nuts, cranberries, apricots and figs
  7. Spray baking dish with oil, pour batter
  8. Cook 1 hour or over until tooth pick comes clean when you inserted into cakes
  9. If you want serve with glaze (recipe is available in my pumpkin carrot cake recipe)

So that is going to wrap this up for this exceptional food banana bread with dry fruits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!