Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, butternut squash & sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Butternut Squash & Sausage is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Butternut Squash & Sausage is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook butternut squash & sausage using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash & Sausage:
- Take 2 each sweet italian sausage
- Get 1/2 large butternut squash, peeled cored and cubed
- Get 1 chicken broth
- Make ready 1 salt
- Make ready 2 tbsp olive oil
Instructions to make Butternut Squash & Sausage:
- If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
- Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
- Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
- Cut the sausage into bite sized pieces on the bias.
- Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.
So that is going to wrap this up with this special food butternut squash & sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
