Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hungarian kiffles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Authentic Hungarian kiffles, made with cream cheese, butter, and flour with a walnut filling, are always a holiday cookie favorite! Being of Hungarian descent, kiffles (kiflis) have always been on hand at our family gatherings during the holidays. They take some work to prepare, but one bite will prove they're well worth the effort.
Hungarian Kiffles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Hungarian Kiffles is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hungarian kiffles using 8 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Kiffles:
- Get 3 cups unsifted flour
- Take 3 tablespoons sugar
- Take 1/4 teaspoon salt
- Get 2 sticks butter (room temperature)
- Prepare 8 oz cream cheese, room temperature
- Get 3 egg yolks
- Take 3/4 lb apricot butter
- Make ready Confectioner's sugar
With their cream cheese dough they are delicate and rich and dangerously delicious. Definitely worth the effort, make a bunch as they freeze well. Hungarian Kiffles are an Eastern European pastry cookie. The dough is rolled out thin and spread with a fruit or nut filling before rolling.
Instructions to make Hungarian Kiffles:
- In a large bowl combine the flour, sugar and salt
- In a stand mixer or by hand, cream the butter and cream cheese together until smooth
- Add the egg yolks to the cream cheese mixture
- Slowly add the flour mixture to the cream cheese mixture
- Mix until combined and smooth
- Divide dough into 5 balls and refrigerate overnight
- When ready to roll the dough let it come almost to room temperature
- Using a rolling pin take a dough ball and roll into a circle
- Cut out circles using round cookie cutter or a white wine glass like I did (perfect size)
- Now take the circle and very gently roll once or twice to make an oval shape. The dough should be thin but workable.
- Using 1/2 teaspoon of the filling place it in the middle of the oval and spread it around
- Roll the dough length wise gently pulling the ends to lengthen the kiffle
- After all the kiffles are rolled, place seamed side down on a parchment paper lined cookie sheet
- Bake at 375 degrees for 10-13 minutes until lightly browned
- Cool on a cooling rack
- When ready to serve sprinkle with confectioners sugar
This is a recipe handed down from generation to generation originating in Hungary. When I make them I double the recipe, and use a variety of different fillings. We only make these at Christmas to give out as gifts with our other varies goodies we make, they. Hungarian Kiffles-The Perfect Holiday Baked Good! It's the time of the year when we bake more than usual.
So that is going to wrap this up for this special food hungarian kiffles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
