Dressés Chocolat
Dressés Chocolat

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dressés chocolat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dressés Chocolat is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dressés Chocolat is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have dressés chocolat using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dressés Chocolat:
  1. Take 60 g Butter (Salted)
  2. Take 45 g Icing Sugar
  3. Get 50 g Cream
  4. Prepare 90 g Flour
  5. Get 10 g Cocoa Powder
  6. Take Quantities for exterior
  7. Get Chocolate for filling
  8. Get Apricot Jam for decoration

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Instructions to make Dressés Chocolat:
  1. Operation Time / 20 min Oven Temperature / 350F Baking Time / 15 min
  2. Preheat oven to 350F. Line a cookie sheet with parchment paper.
  3. Sift the flour and set aside until use.
  4. Sift the icing sugar and set aside until use.
  5. Cream the butter.
  6. Add the icing sugar and whisk well.
  7. Add the cream and whisk well.
  8. Add the flour to the butter mixture and use a rubber spatula to mix until smooth.
  9. Using a piping bag, squeeze the dough to the cookie sheet.
  10. Bake for 15 min or until edges are lightly browned. Let cool down.
  11. Microwave chocolate and melt. Place the melted chocolate on the half of cookies to sandwich.

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