Roasted Pork Chops and Butternut Squash with Kale
Roasted Pork Chops and Butternut Squash with Kale

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted pork chops and butternut squash with kale. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Pork Chops and Butternut Squash with Kale is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Pork Chops and Butternut Squash with Kale is something that I have loved my whole life. They are fine and they look fantastic.

Here, we paired pork chops with roasted butternut squash, kale, and fresh sage. Cook's Notes: Substitute chicken stock for water in the puree if desired. Use pork chops in place of the veal chops if desired.

To get started with this particular recipe, we have to prepare a few components. You can have roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Take Entree
  2. Get 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
  3. Get 1/4 cup fresh sage leaves
  4. Prepare 2 1/3 tbsp olive oil
  5. Prepare 1 kosher salt and black pepper
  6. Get 4 bone-in pork chops (1in thick; about 2lbs)
  7. Take Side
  8. Prepare 2 clove garlic, thinly sliced
  9. Prepare 1 bunch kale, thick ribs removed and leaves roughy cut (about 14 cups)

It's an extremely dense vegetable, which means you'll be working your arms to cut it Some great dishes that work with the cold weather theme include the Slow Cooked Pork Roast or this Chicken with Balsamic Pears recipe. I'm beyond obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy Ron Spence. My wife and I had this tonight along with grilled pork chops and I must say Jenn this is very good. Honey Roasted Butternut Squash with Cranberries and Feta.

Steps to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Heat the oven to 400°
  2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
  3. Roast, tossing once, until tender, about 30-35min.
  4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
  5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
  6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
  7. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
  8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.

Peel and chop your butternut squash using THIS tutorial. Then, place chopped squash on a baking sheet and drizzle with olive oil and season with Add chopped kale to a large mixing bowl and drizzle with olive oil and season with salt. I love roasted butternut squash and it's so easy to make. If you hate peeling it and cutting it up, you can use the frozen one, or I know some grocery Which is why I now do the same to my kale, first I like to chop it really nice and small then give it a good massage for about a minute with some good. Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of.

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