Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork zucchini & valerian salad with greek feta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork zucchini & valerian salad with greek feta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork zucchini & valerian salad with greek feta is something which I have loved my entire life.
We Give You Pork The Way It's Meant To Taste. Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. Remove From Skillet: Remove your zucchini from the skillet and transfer pork chops and zucchini to a serving plate.
To begin with this recipe, we must prepare a few ingredients. You can have pork zucchini & valerian salad with greek feta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork zucchini & valerian salad with greek feta:
- Get Pork
- Prepare 1 zucchini
- Prepare Dried apricots
- Get Olive oil
- Prepare Salt&pepper
- Get Valerian salad
- Make ready Balsamic vinegar
- Take Greek feta
In the same saute pan over medium to high heat, add another drizzle of oil and saute the garlic and hot pepper for about a minute. Add in the ground pork and saute until fully cooked. These pulled pork zucchini boats are the perfect solution! Not only are they simple to prepare, but they are freezer-friendly as well!
Instructions to make Pork zucchini & valerian salad with greek feta:
- Bake the zucchini, pork and apricots for 20 mins in the oven. (The pork i had it already cooked before so now i just took it of the refrigerator)
- Cut and wash the salad, and put into a plate, add the olive oil, salt&pepper and balsamic vinegar.
- When the pork is ready take off the oven, add into the plate with the vegetables and enjoy.
With three simple ingredients: leftover pulled pork, zucchini and cheese. They are lighter (and low in carbs), and delicious loaded up with your favorite toppings. Season the vegetables, to taste, with salt and pepper. Stir in the tomatoes and any leftover cooking broth. Stir in the cilantro and ground cumin.
So that is going to wrap it up with this special food pork zucchini & valerian salad with greek feta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
