Candied Amanatsu Citrus Peel
Candied Amanatsu Citrus Peel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, candied amanatsu citrus peel. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Candied Amanatsu Citrus Peel is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Candied Amanatsu Citrus Peel is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have candied amanatsu citrus peel using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Candied Amanatsu Citrus Peel:
  1. Prepare 3 fruits' worth Amanastu peel
  2. Take 200 grams Granulated sugar
  3. Prepare 200 ml Water
  4. Get 1 Granulated sugar (for dredging)
Steps to make Candied Amanatsu Citrus Peel:
  1. Soak the amanatsu peel overnight, changing the water periodically. The following day, squeeze gently with your hands. Then boil, change the water, and boil again for a total of 4 times.
  2. Using a spoon, remove the pith from the peel. The peel is very bitter, so be thorough. Try to remove it so that the peel becomes a uniform thickness. Cut to your desired size using kitchen scissors.
  3. Dissolve the sugar and water in a pot over a low heat. Add the Step 2 amanatsu peel, and continue to simmer on low. Agitate the pan so that all the surfaces of the peel come in contact with and absorb the syrup.
  4. Reduce the syrup so that only a foam remains, as pictured (just before it starts to brown, as when making caramel sauce). The peel should be a rich orange color. Remove from the pan, and arrange on a sheet of parchment paper to cool.
  5. Check to see if the peel has cooled completely: if a finger pressed down on the peel remains dry, it's okay. Put the sugar in a tupperware container and dredge the peel. Allow to dry, then store in a jar. Provided you add a silica gel pack (or similar) to the jar, you can store it in the fridge.

So that is going to wrap this up with this exceptional food candied amanatsu citrus peel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!