Roscón de Reyes (Three Kings Cake)
Roscón de Reyes (Three Kings Cake)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roscón de reyes (three kings cake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roscón de Reyes (Three Kings Cake) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roscón de Reyes (Three Kings Cake) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roscón de Reyes (Three Kings Cake):
  1. Take 400 g flour
  2. Get 3 eggs
  3. Take 100 g butter
  4. Take 100 g sugar
  5. Prepare 1 tsp baking powder
  6. Make ready 1/4 liter milk (250 ml)
  7. Make ready zest of 1 lemon
  8. Take dried mixed peel for decorating
  9. Take salt
  10. Prepare Small trinkets and a broad bean/fava bean
Steps to make Roscón de Reyes (Three Kings Cake):
  1. Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
  2. Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
  3. After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
  4. Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.

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