Chicken with Cider & Bacon Sauce
Chicken with Cider & Bacon Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with cider & bacon sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken with Cider & Bacon Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken with Cider & Bacon Sauce is something which I have loved my entire life.

Pour in the cider and season with a pinch of salt. Serve immediately, taking the pot to the table and allowing people to. This simple apple cider vinegar chicken is my go-to recipe when making grilled chicken because it's easy, versatile and delicious!

To begin with this recipe, we must first prepare a few components. You can cook chicken with cider & bacon sauce using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Cider & Bacon Sauce:
  1. Take Chicken
  2. Make ready boneless, skinless chicken
  3. Make ready slt
  4. Make ready freshly cracked pepper
  5. Prepare chopped thick bacon
  6. Get minced sweet onion
  7. Prepare apple cider
  8. Make ready apple ale
  9. Get fat free, less sodium chicken broth
  10. Get Spiced Apple Side
  11. Prepare butter
  12. Take granulated sugar
  13. Prepare Saigon cinnamon
  14. Get salt
  15. Take heavy cream
  16. Prepare splash of spiced rum (I prefer Bacardi Oakheart)
  17. Get apple, largely diced (I used a honeycrisp)
  18. Prepare chopped thick-cut bacon

The cider gives a fantastic rich flavour to this casserole making it tasty enough to serve for a dinner party and. Brining in a salt-and-cider mixture makes this Cider Roasted Chicken flavorful and moist; basting with reduced apple cider adds a hint of sweetness. Then you are sure to love this Apple Cider Baked Chicken recipe! Blend your easy dinner favorites with the flavor of the season.

Steps to make Chicken with Cider & Bacon Sauce:
  1. FOR THE CHICKEN:
  2. Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
  3. Sprinkle chicken with salt an pepper on both sides.
  4. Cook bacon in a large pan over medium heat until crisp.
  5. Remove bacon and placed on paper towels to extract some grease.
  6. Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
  7. Remove chicken and cover with foil to keep warm.
  8. Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
  9. Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
  10. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
  11. Stir in cooked bacon. Turn off heat and serve over chicken.
  12. FOR THE SPICED APPLES:
  13. In a small sauce pan, melt butter over medium-low heat.
  14. Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
  15. Add apple slice and cook until tender.
  16. Place beside the chicken and top with bacon pieces.

This delicious apple cider roast chicken is the perfect way to celebrate even the smallest occasion. Chicken cooked with tarragon and cider makes a quintessentially British, crowd-pleasing casserole. Season the chicken with salt and pepper and add to the hot skillet. Add ½ cup of the cider vinegar and the stock. The chicken is sprinkled lightly with cinnamon, salt and pepper.

So that is going to wrap this up for this exceptional food chicken with cider & bacon sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!